Hi there my dear blogging friends...and thanks for joining me for Tuesday Cuppa Tea!
This post is a bit late, and if it is short on text...and maybe sense, I don't know...it's because I have been out of commission for 2 days with a sinus headache due to an inversion layer we have had here in the Pacific Northwest. Foggy and still beneath a stalwart marine layer and sunny and warm up a few feet. But it traps pollution, and my sinuses have been a mess, even with extra antihistamines, etc. It's supposed to lift today, and we are heading for the coast itself 2 miles away for the day hoping to get some relief!
My cup and saucer is a large, breakfast sized...for a headache I've been drinking LOTS of good, strong black tea the last few days, so big matters to me at the moment!
The pattern is called Florence...as in Italy...and was made by Copeland Spode, England in the 1930-1940s in creamware, which is a type of porcelain very popular with Wedgwood as well. One of my favorite potteries. I love the Renaissance design.
If you have read my blog for long, you may know we were able to have a tour of the Copeland collection/museum not far from Falmouth, England and hosted by Lord Copeland a few years ago. Gorgeous stuff! The design is in polychrome, or many colored, transferware and is hand colored on the brown transfer. I love the pattern! For more info on the teacup at Antiques And Teacups, click on the photos.
A year ago, we had a British couple transplant here to Sequim and take over a lavender farm and restaurant nearby. They turned it into an organic, locavore restaurant called Nourish. We went to visit a few weeks ago....
There are 2 structures on the property...an old farmhouse that was and will continue to be living quarters at the top and farm shop, dance hall and classroom on the bottom floor; and a second building with a conservatory for the restaurant and lavender farm produce with gardens between as you can see. The lavender bushes have now had their haircuts and look like button mushroom tops at the moment...ready to sleep and gear up for next year's crop...
Inside the restaurant is what I would call in industrial space...I haven't eaten at a galvanized metal tabletop before...interesting!
Appetizer was local organic farm Nash's Organic bbq pork with lavender and organic greens and flower salad...
Then mu honey had Copper River salmon...which he said was the best he's ever had....
Our friend had a quiche and salad...very good...
And I had beet Borsht and hummus and vegetables. The plate looks funny, because the hummus isn't there...they had a dairy based and a non dairy based and put the wrong think (I'm allergic to dairy) so it had to go back for an exchange, only I forgot to photograph it when it came back! Lovely!
I had lashings of tea and, replete, we wandered around in the garden and came home very happy campers!
I hope you enjoyed visiting with me for Tuesday Cuppa Tea. Below is the linky for your tea related posts and I love your comments! I will be late in visiting back...but will when I am feeling a bit better. Have a great week!
Teatime Tuesday
Tuesday
Tea
Tea On
Tuesday
Tea
Tuesday
Tea On
Tuesday
Tea In
The Garden Tuesday
Lavender Cottage Tea Time
Playing With My Camera
Teatime
Tuesday Blog
Shop
Poetry In A Pot Of Tea
What’s It Wednesday
Home On Wednesday