Hiya me lovelies and welcome to my tea themed meme Tuesday Cuppa Tea. I hope you have been enjoying the London Olympics! Awesome! Along with most folks, my favorite part of the Olympic Opening ceremony was:
I thought it was wonderful that the Queen Elizabeth II was game to do it, and apparently did it in one take. Another fun fact is that besides Daniel Craig as James Bond and 3 corgis are visible, the person that portrayed Queen Elizabeth crossing the lawn, entering and leaving the helicopter was Julie Mackenzie, known to many as Miss Marple of Masterpiece Mystery fame! That was so fun!!!! I also loved seeing such London icons as the Pearly Kings, Chelsea Pensioners and others, and was pretty disappointed that we in the US didn't get to see a dance section dedicated to the London terrorist bombing of 7/7 2005. Ah well....
I am sharing a family recipe for peas salad, so I thought...why not a green teacup! I shared this once before a year ago, but it is one of my favorites. The cup and saucer is by Royal Grafton, England from the 1950s and is just beautiful. Besides the forest or hunter green bands, there is a heavy gold embossed gold pattern overlay and a lovely rose center. I just love it! For more info on the teacup at Antiques And Teacups, click on the photos.
As it's summer (finally if you live here in the Pacific Northwest), I have hauled out one of our family's favorite family recipes that we always have during the summer, and are asked to bring to potlucks.
Pea And Pecan Salad
1 10oz pkg, or 1 1/3 cup of thawed frozen peas
2 cups finely shredded green cabbage
3 green onions thinly sliced including greens
1/2 cup sliced radishes
1/4 cup each, mayonnaise AND sour cream (I use IMO non dairy sour cream)
1 tbs white wine vinegar
1 tsp dijon mustard (I never use this, but it was in my grandmother's recipe)
1/4 tsp curry powder (this is just a taste and not overpowering if you don't like curry)
1 cup roasted pecans...split into 2 sections
In a large bowl, combine peas, cabbage and onions and set aside.
In a small bowl, blend mayo, sour cream, vinegar and spices. If made ahead, cover and chill vegetables separately up to 24 hours.
Mix vegetables and dressing and 1/2 of the pecans/ Salt to taste. Serve topped with the reserved pecans.
Makes 6 servings
I thought it was wonderful that the Queen Elizabeth II was game to do it, and apparently did it in one take. Another fun fact is that besides Daniel Craig as James Bond and 3 corgis are visible, the person that portrayed Queen Elizabeth crossing the lawn, entering and leaving the helicopter was Julie Mackenzie, known to many as Miss Marple of Masterpiece Mystery fame! That was so fun!!!! I also loved seeing such London icons as the Pearly Kings, Chelsea Pensioners and others, and was pretty disappointed that we in the US didn't get to see a dance section dedicated to the London terrorist bombing of 7/7 2005. Ah well....
I am sharing a family recipe for peas salad, so I thought...why not a green teacup! I shared this once before a year ago, but it is one of my favorites. The cup and saucer is by Royal Grafton, England from the 1950s and is just beautiful. Besides the forest or hunter green bands, there is a heavy gold embossed gold pattern overlay and a lovely rose center. I just love it! For more info on the teacup at Antiques And Teacups, click on the photos.
As it's summer (finally if you live here in the Pacific Northwest), I have hauled out one of our family's favorite family recipes that we always have during the summer, and are asked to bring to potlucks.
Pea And Pecan Salad
1 10oz pkg, or 1 1/3 cup of thawed frozen peas
2 cups finely shredded green cabbage
3 green onions thinly sliced including greens
1/2 cup sliced radishes
1/4 cup each, mayonnaise AND sour cream (I use IMO non dairy sour cream)
1 tbs white wine vinegar
1 tsp dijon mustard (I never use this, but it was in my grandmother's recipe)
1/4 tsp curry powder (this is just a taste and not overpowering if you don't like curry)
1 cup roasted pecans...split into 2 sections
In a large bowl, combine peas, cabbage and onions and set aside.
In a small bowl, blend mayo, sour cream, vinegar and spices. If made ahead, cover and chill vegetables separately up to 24 hours.
Mix vegetables and dressing and 1/2 of the pecans/ Salt to taste. Serve topped with the reserved pecans.
Makes 6 servings
Enjoy!
Here is the linky, and a list of some of the blogs I am joining. Have fun watching the games...we will watch as much as we can!
Cheers!
Common Ground ~ http://commonground-debrasvintagedesigns.blogspot.com
Monday
Marketplace
Terri~ http://artfulaffirmations.blogspot.com/
Teacup Tuesday
Teacup Tuesday
Trisha~ http://sweetology101.blogspot.com/
Tea Party Tuesday
Tea Party Tuesday
Teatime Tuesday
Kathy~ http://blissfulrhythm.blogspot.com
Victoria - A Return to Loveliness
Victoria - A Return to Loveliness
Martha~ http://www.marthasfavorites.com/
Teacup Tuesday
Teacup Tuesday
Tuesday
Cuppa Tea
Tea With
Friends
Celia ~ http://attitudeivlife.blogspot.com/ Afternoon Tea
Wanda Lee ~ http://theplumedpen.blogspot.ca
Tuesday Teatime
Bernideen’s ~ http://bernideensteatimeblog.blogspot.com/
Friends Sharing Tea Wednesday
Ivy And Elephants ~http://ivyandelephants.blogspot.com/
What’s
It Wednesday
